On Friday I did my first proper veg planting of this growing season. Much as I love garlic, I don’t quite count them, as they were planted along with the ornamental bulbs at the start of what’s felt like a long, wet, dismal winter.
Here’s my first round of planting:
- Broad beans “Super Aguadulce”: 24 plug cells; in the growhouse.
- Lettuce “Tantan”: a seed tray, with 30-35 seeds; in the growhouse.
- Carrot “Parisian” (the weird rounded ones): a drill of 125cm to thin later; in one of the decking-board planters left behind by the previous owners.
A couple of days later, I planted more in the growhouse:
- Rainbow chard: 20 plug cells.
- Lettuce “Tantan”: 20 plug cells with 2–3 seeds in each.
You can see the locations of both planter (covered with black tarpaulin, weighed down with bricks) and growhouse (bright green) in the following picture:
Exciting as it was to start planting, I appreciate pictures of watered compost aren’t visually very stimulating. So here’s something a bit more exciting: the Welsh Rose bought me an ecopotagator for Christmas, and I planted that up with basil.
The compost for it comes in a small puck, which expands when you immerse it in water:
The base forms a small, well-drained pot for said compost:
Later on, you can disassemble it and turn the top bit upside-down, to form a bigger pot plus saucer.
Here’s the whole ecopotagator, potted up with the basil seeds included in the pack, with the measuring jug as a lid to keep the moisture in:
It’s an interesting experiment: the hardest bit has been finding somewhere in the house consistently 10-15 degrees, also with sunshine. The second hardest bit has been stopping myself calling it an ecopotager, which gives it a decidedly confusing French feel. We’ll see if I get any actual basil out of it.